Monday, January 16, 2017

Nasi lemak

Best breakfast there is: nasi lemak (rice cooked in coconut milk and served with a bit of egg, cucumber, tiny fried anchovies and peanuts, and a generous dollop of sweet-hot sambal goreng, wrapped in a banana leaf). Photo via Afiqqqq, whose blog, in English, was entirely devoted to nasi lemak for the few days it lasted in July 2015.
Ever since we got to Singapore, Blogger has been bothering me with this unexpected question:

Well, I guess it's mainly because all I'd be able to post would be food orders (and coffee) and "Happy Id al-Fitr!" It would not sparkle. I'm afraid that large readership would get bored.

A more pertinent question might be, "Why not blog about food?" Politics doesn't make anybody happy.

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